Saturday, 25 October 2014

Parsley

Regular readers will know that I always struggle to grow enough Parsley for our culinary needs. It doesn't do very well in my garden, often suffering from the depredations of ants and the Carrot Root Fly. Anyway, this Winter I am going to attempt to reproduce a success I had last year: I grew some Autumn-sown Parsley under cloches, where it survived the Winter and went on to produce a good crop of lovely fresh leaves in the Spring.

Most of the plants I am using came from this pot:


There were probably about 25 or 30 plants in that pot, so what I did was transplant them in little clumps of about 5 or so, in two parallel rows, aiming to keep their roots as undisturbed as possible (which is far from easy, I must add).


After watering them in very well I covered them with a couple of my long cloches.


Later on I may decide to cover each clump with its own bell-cloche, but at present the long cloches are best, because I can lift them off quickly and easily if I need to water the plants. When Winter really sets in they will probably not require any further watering.


Obviously, these seedlings are currently far too small to be worth cutting, and they will probably grow very slowly, but if the plan pays off they will be at their best in about March next year.

For the time being, our supply of fresh Parsley comes from a batch of bigger plants still residing in pots:


Just for the record, I also want to show you today my little patch of Flat-leaf Parsley plants, grown from the Rocket Gardens prize that Jane won for me. I didn't think they would survive, because they were incredibly densely sown and were very thin and straggly when I got them. however, they did eventually establish themselves, and are now at a useable size.


I expect lots of you are thinking "What's all the fuss about? Parsley is easy to grow", so if you are of that opinion, please tell me what you think is the secret of success.

Friday, 24 October 2014

Cabbage Whitefly

From a distance, my six Brussels sprout plants look really good. My anti-butterfly nets were very effective.


However, all is not well. They are infested with Whitefly. When I brush my hand over them, clouds of little white flies emerge. These are the Cabbage Whitefly Aleyrodes Proletella, not to be confused with the similar-looking Glasshouse Whitefly Trialeurodes vaporariorum, which infests indoor plants, especially tomatoes and peppers.

The tiny scale-like nymphs of this annoying pest cluster on the undersides of brassica leaves. The photo below shows a mix of adult flies and nymphs. The latter come in a range of colours from white through yellow to brown.


The nymphs suck the sap of the plants and excrete a sticky substance known as honeydew which promotes the growth of black sooty mould.


Although large brassica plants are normally strong enough to survive the sap-sucking, the sooty mould often affects them more severely, because it retards their growth and encourages the ingress of other diseases.

If you follow the link earlier in this post you will see that even the much-esteemed Royal Horticultural Society considers that this pest is well-nigh impossible to eradicate. The best you can hope for is to "keep it under control". Easier said than done! The scaly bodies of the nymphs seem designed to protect them from pesticides. And of course the waxy leaves of the brassica plants mean that pesticide sprays don't adhere very well anyway. So what to do?

I am trying a rather basic remedy: I  filled a spray bottle with water to which I added 3 crushed cloves of fresh garlic and a few drops of washing-up liquid. I have liberally doused the Brussels Sprout plants with this spray. My theory is that the washing-up liquid will help the garlic-infused water to stick to the leaves for long enough to kill at least some of the Whitefly nymphs. Of course this relies on the premise that garlic will kill Whiteflies, which may be entirely false! Garlic seems to kill many pests (it has also been in the news recently being used as a remedy for Ash Die-back disease), so maybe it will help here.  I have also done my best to gently rub off as many of the nymphs as possible, which is no mean task even when you only have six plants. Between them they have a lot of leaves.


The RHS thinks that Cabbage Whitefly do little real damage, because they affect the parts of the plant that are not normally eaten. "Fortunately, cabbage whitefly only infests outer leaves and usually causes little real damage to parts of the plant that are consumed. Therefore infestations can usually be tolerated", they say. Well, I'm not so sure, because I was definitely planning to eat the Brussels Tops, the cabbage-like crowns of the plants. We'll see how it goes.

To avoid being too pessimistic, I'm finishing this post with a couple of arty photos for you (taken on a rainy day):



Thursday, 23 October 2014

Swede Turnip "Ruby"

You may recall that I have been trying harder this year to extend my harvest season and to grow some genuinely "Winter" vegetables. Well, I'm doing OK so far (except that most of my Cabbages have already matured). I have Leeks (Yes, I know I have already harvested several, but I do still have several more), Brussels Sprouts, Parsnips and a few Swede Turnips. Four Swede Turnips, to be precise, so I am never going to have a huge crop!

I sowed my Swedes on 10th May. As usual, I sowed many more than I needed, and kept only the ones that looked most promising. In order to minimise root disturbance, I sowed the seeds in small 3" pots, two seeds to a pot, and pinched out the weakest seedling a few days after germination. When they were big enough (about a month after sowing), I planted them out, spaced about a foot apart. In the photo below they can be seen nearest the camera, with Leeks behind them, and some Cabbages at the far end of the bed.


Well, I can't claim that they have grown rapidly or anything. On the contrary, their growth has been painfully slow. Still, I suppose that's better than maturing in mid-Summer like most of my Cabbages! The bad news though is that only two of the four have (so far) produced anything like a "bulb". Here's one:


And here's the other. I have photographed this one in close-up to give the impression that it is big!


It isn't big. It's probably about the size of a decent Lemon. Will it get any bigger? Will the other two ever produce anything worthwhile? Who knows? In the background of my second photo you can just make out another Swede that is still tiny. At its current rate of development it will be Winter 2015 before it is ready!

Maybe this is part of the problem:


Despite my best efforts, the snails have lacerated the leaves. I know it is snails that have done this, not slugs, because I keep picking off small snails caught in the act of feeding on my precious veg. They seem immune to the blue slug-pellets which seem to do away with the slugs quite well. Perhaps they are a type of snail that has developed an immunity to those pellets? Fortunately they don't seem to enjoy nibbling the swollen roots.

Do you know, I don't really understand why I'm growing these things. They will have to be damn good to have been worthwhile. Swedes are cheap to buy in the shops, so the difference in flavour between a home-grown one and a shop-bought one will have to be big to convince me to grow Swedes again next year. Having said that, this is what I said earlier in the year about Leeks, and they have definitely earned a place on next year's grow-list!

Who else grows Swedes? Have you had a similar experience? What is your opinion of their VSR (Value for Space Rating)?

Wednesday, 22 October 2014

A welcome gatecrasher

In amongst the Beetroot seeds I sowed this year a couple of "gatecrashers" (aka volunteers) came up.

Perpetual Spinach / Spinach Beet

They are Perpetual Spinach, sometimes called Spinach Beet. They are very closely related to the Beetroot, and their seeds look very similar, so maybe they got mixed up during the seed-packaging process.

The main difference is that Perpetual Spinach does not produce the bulbous swollen root that Beetroot produces, and it has plain green leaves rather than ones deeply veined with red. These leaves are used like normal spinach, namely eaten raw in salads when young, or cooked when older.

Beetroot leaves

The stems are also edible - a bit like those of Swiss Chard, another close relative - but definitely need cooking because they are a bit too tough to eat raw.

Stems of Perpetual Spinach

I haven't harvested any leaves from the volunteers, mainly because Jane doesn't really like spinach in any guise, so I would most likely be eating it on my own. In any case there isn't yet much of it (3 plants), so I'm planning to leave it to grow. It will die back over the Winter, but hopefully it will start up again in the Spring. It will probably give me a few green leaves very early in the season, before any of the freshly-sown plants are available. If I use the tiniest leaves (like the one shown below) in a salad, even Jane might tolerate them! Failing that, I shall use some to make Eggs Florentine, a favourite lunchtime snack for me.


Perpetual Spinach is easy to grow. It tolerates most types of soil (though it prefers it moist), and it bolts less readily than "normal" Spinach. In my opinion it's a good plant to tuck into an odd corner of the garden somewhere as a standby, but perhaps not one to grow in any great quantity. As its name implies, it also lasts longer than the very short-lived normal Spinach. I think it is technically a Biennial (in other words, it runs to seed in its second year), but I have in the past had plants that were effectively perennial - and it certainly self-seeds profusely. It is one of those plants that responds well to regular picking. If you pick frequently, it will produce more leaves. Removing the woody flower-stalks as they appear also prolongs its productive life.

Tuesday, 21 October 2014

More shades of Autumn

There is not a lot going on in my garden just now - from a human's point of view - just the occasional bit of tidying up and cutting back of spent plant growth, but from Nature's point of view a lot is happening. The plants are briefly putting on their Autumn attire for one final display before their annual "long sleep".

A fashionable colour-scheme right now would be red, with tinges of orange and yellow...

The part of my Cotinus bush that was not affected by what may have been an attack of Verticillium Wilt has now adopted its normal Autumn colours, so I hope that at least part of it will come back in the Spring.

Cotinus "Royal Purple"


Cotinus "Royal Purple"


Cotinus "Royal Purple"

These are Blueberry leaves:

Blueberry

 In this next photo you can see next year's buds already forming before this year's leaves have fallen.

Blueberry

The Callicarpa has a very brief show of Autumn leaves, doubtless because it wants to shed them to better show off its array of purple berries:

Callicarpa

Callicarpa

My little Fig tree is joining in too, though it is less showy...

Fig "Brown Turkey"

This is almost the last flower in my garden for this year. It's a Gaillardia "Burgunder", whose colours definitely fit the theme.

Gaillardia "Burgunder"

The Hydrangea on the other hand is being obtuse and bucking the trend. During the Summer its blooms were pink, and vestiges of that colour still remain:

Hydrangea
 But some of the blooms seem to have decided to turn green.

Hydrangea

I have only had this Hydrangea since March, so I have a lot to learn about its behaviour. For instance, I have read that it is best not to dead-head it, but to leave the old flowers on the plant until it begins to grow again in the Spring. What do you think of that advice?

Monday, 20 October 2014

Harvest Monday - 20th October 2014

As you would expect in the middle of October, the harvests are beginning to slow down now.

However, as you probably guessed, I have picked a few more chillis, like these lovely "Aji Limon" ones:




We have an ample supply of chillis now, so those ones are being dried for their seeds, which I am going to send to a couple of my chilli-loving friends.

Last week I erroneously reported that I had picked the very last of my cucumbers. However, I didn't pull up ALL of my cucumber plants, and one of those left behind has produced these:


I have picked them very young because I expect we will get our first frost very soon, and that would be the death of them. Picked this small they are nice eaten as a snack before dinner.


I have also lifted another small batch of Beetroot:


My beetroot have behaved themselves very well this year. They have matured successionally, even though I only sowed two batches of seed about 3 weeks apart, and none of them have bolted  - as you would hope with a variety called "Boltardy"! I think there are now only about 3 or 4 left. Despite having been in the ground a fair old while, none of them have grown to a huge size. The biggest has been about the size of a tennis ball.



One more of the "Toledo" Leeks found its way into the kitchen:



It was another good-sized one. I have draped it over one of the compost bins in order to demonstrate its size.



Lots of the Radicchio is maturing now. It's best to pick it and keep it in the fridge in one of those "Stayfresh" bags, rather than leave it outside where it will rot.


The trouble is, these things are pretty dense, and we can eat them fast enough! One head of Radicchio like this provides enough leaves for several two-person salads.


This is my entry for Harvest Monday, hosted as ever on Daphne's Dandelions. Why not pop across and see what everyone else is harvesting...

Sunday, 19 October 2014

October salad update

My salad crops have been very successful this year, and are still going strong. We are not eating much salad at present, having moved on to more Winter-style meals, but it's there when we want it.

I still have several lettuces, although their growth rate has slowed down a lot, so whether they will make it to maturity before the frost gets them is a moot point.

"Marvel of Four Seasons"

"Can Can"

"Rossa Romana"

"All Year Round"

The "All Year Round" Lettuces are quite pale and delicate. Despite its name, this variety seems to do better in warmer conditions.


I have lots of Endives on the go, and they are all jumbled up so I have no idea what variety each one is.


Curly Endive - variety unknown!

I would grow this Radicchio even if we never ate it - it's very decorative.



This Radicchio is ready for picking. You can tell that it's ready when the outer leaves of the heart (not the main outer leaves) begin to go brown and slimy.

Radicchio "Palla Rossa di Chioggia"

Don't be put off by the brown slimy leaves - they are normal - just peel them back and you will find a bright red / white / pink core inside.





The last few remaining beetroot look as if they should be woody, but they are not. Well anyway, the last batch I cooked, on Thursday, weren't. They were lovely and tender.

Beetroot "Boltardy"

Photographed in the sunlight, the beetroot stems are such a beautiful colour.

Beetroot "Boltardy"

Here's a fitting conclusion to a post about salads: I found these by one of my raised beds. They are slugs' eggs.


After photographing them, I squashed them, because I'm not letting those darned slugs get my salads!